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White Caviar

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Quick Overview

Helix Aspersa Máxima eggs preserved in brine.

Details

For consumption in nature or in culinary preparations, best served cold, within 0ºC and 8ºC.

Additional Information

Ingredients

Gastropod eggs (Hélix Aspersa Máxima)
Salt
Citric acid

Weight 28 gr
Packaging Glass container of 28gr, sold in boxes of 1, 2, 4, 20 e 40 units – 28gr, 56gr, 112gr, 560gr e 1.120gr
Labeling Sales denomination, product identification, ingredients list, preservation indications, expiration date, lot, veterinary control number.
Expiration date 10 months
Validity once open Consume within 3 days
Conservation Keep fresh within 0ºC – 16ºC. Avoid sun exposure and high temperatures
Transportation conditions Keep Fresh within 0ºC – 16ºC

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